PASTA WITH CREAM & PARMESAN

                                                                PASTA WITH CREAM & PARMESAN
                                                                                ( PASTA ALFREDO )


                                          (THIS POPLAR,CLASSIC PASTA DISH ORIGINATED IN ROME.)
                                                                               

     

                                                                                              INGREDIENTS

350 g  Dried Fettuccine

25 g Butter

300 ml cups double cream

50 g grated Parmesan cheese

2 tbsp finely chopped fresh flat leaf parsley

salt

black pepper 

METHOD

1. Cook the fettuccine in rapidly salted  water until AL Dante.

2.Melt the butter in a large flameproof casserole and add the cream and Parmesan .with salt and pepper.stir over a medium heat until the cheese as melted and the sauce has thickened.

3.Drain the Fettuccine and add it to the sauce with the parsley.fold the pasta and sauce together over a medium heat.grind more pepper over and garnish with the extra parsley.and garnish with the extra parsley.serve at once,with a bowl of grated Parmesan handed round separately.